Shot Recipes Blog

This is a mouthwatering recipe for Mint Melt-Away, with chocolate syrup and creme de menthe.

• 1/4 oz chocolate syrup
• 3/4 oz creme de menthe

Pour chocolate syrup into mouth, and hold.
Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.

Serve in a Shot Glass.

This entry was posted on Wednesday, January 23rd, 2008 at 9:32 am and is filed under chocolate syrup, creme de menthe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.