Shot Recipes Blog

Check out this heavenly recipe for Kokopa, with Kahlua coffee liqueur and peppermint schnapps.

• 15 ml Kahlua coffee liqueur
• 15 ml peppermint schnapps

Layer.
Peppermint schnapps first, then the kahlua on top.

Serve in a Shot Glass.

This entry was posted on Monday, November 9th, 2009 at 6:26 pm and is filed under kahlua coffee liqueur, peppermint schnapps. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.