Shot Recipes Blog

Check out this tasteful recipe for Hot Scott, with cinnamon schnapps and Kahlua coffee liqueur.

• 15 ml Kahlua coffee liqueur
• 15 ml cinnamon schnapps

Pour together to ensure a good mix.

Serve in a Shot Glass.

This entry was posted on Tuesday, October 13th, 2009 at 7:06 pm and is filed under cinnamon schnapps, kahlua coffee liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.