Shot Recipes Blog

Check out this appetizing recipe for Citrus Kiss, with white creme de cacao, Grand Marnier orange liqueur and cream.

• 1/2 oz Grand Marnier orange liqueur
• 1/2 oz cream
• 1/2 oz white creme de cacao

Shake ingredients together with ice in a cocktail shaker.
Strain into a shot glass, and serve.

Serve in a Shot Glass.

This entry was posted on Tuesday, September 30th, 2008 at 7:31 pm and is filed under white creme de cacao, grand marnier orange liqueur, cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.