Shot Recipes Blog

This is a delectable recipe for Oil Slick #2, with black sambuca and white creme de menthe.

• 15 ml black sambuca
• 15 ml white creme de menthe

Pour the creme de menthe into a shot glass.
Using a teaspoon, carefully float the black sambuca on top.
Shoot.

Serve in a Shot Glass.

This is a enjoyable recipe for Little Black Devil, with white creme de menthe and dark rum.

• 1 1/2 oz dark rum
• 1 1/2 oz white creme de menthe

Pour into shot glass and serve.

Serve in a Shot Glass.

Here is a sweet recipe for Stinger Shot, with vodka, white creme de menthe and Tabasco sauce.

• 1/2 cl Tabasco sauce
• 2 cl white creme de menthe
• 3 cl vodka

Tabasco in the bottom of the shot.
Pour Vodka and Cr?me de M?nthe gently on top.
Shoot!

Serve in a Shot Glass.

Here is a heavenly recipe for Springbok, with white creme de menthe, amarula cream liqueur and cream.

• 1 dash cream
• 1/4 oz amarula cream liqueur
• 3/4 oz white creme de menthe

Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.

Serve in a Shot Glass.

Here is a divine recipe for Breath Freshener, with Smirnoff vodka, white creme de menthe and mint.

• 1 mint leaf
• 1 part Smirnoff vodka
• 2 parts white creme de menthe

Place the mint leaf in the bottom of the glass.
Add the vodka first and fill with the creme de menthe.

Serve in a Shot Glass.

Here is a luscious recipe for Junior Mint #2, with brandy, white creme de menthe and white creme de cacao.

• 1/2 oz brandy
• 1/2 oz white creme de cacao
• 1/2 oz white creme de menthe

Gently pour ingredients into a 1.5-oz or 2-oz shot glass.
When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor.
Swallow and feel the warmth of the brandy.

Serve in a Shot Glass.