The Pernod Demon recipe
Monday, March 1st, 2010Here is a tasty recipe for The Pernod Demon, with Pernod licorice liqueur, Tabasco sauce, sugar and lemon.
- 1 1/2 oz Pernod licorice liqueur
- 1 lemon wedge
- 6 dashes Tabasco sauce
- sugar
Coat the lemon wedge with sugar, and douse with tabasco sauce.
Suck the lemon, and shoot the pernod.
Serve in a Shot Glass.