Jump Shot recipe
Friday, June 25th, 2010Check out this adorable recipe for Jump Shot, with white rum, Orange Curacao liqueur, pineapple juice and Angostura bitters.
- 1 1/2 oz white rum
- 1 oz pineapple juice
- 1/2 oz Orange Curacao liqueur
- 2 dashes Angostura bitters
Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.
Serve in a Shot Glass.