Heart Throb recipe
Tuesday, June 8th, 2010Check out this distinctive recipe for Heart Throb, with Kahlua coffee liqueur, whipping cream and dark rum.
- 1/2 oz Kahlua coffee liqueur
- 3/4 oz dark rum
- 3/4 oz whipping cream
Make pousse-cafe in a shot glass, and serve.
Serve in a Shot Glass.