drink recipes with dark rum

Heart Throb recipe

Tuesday, June 8th, 2010

Check out this distinctive recipe for Heart Throb, with Kahlua coffee liqueur, whipping cream and dark rum.

  • 1/2 oz Kahlua coffee liqueur
  • 3/4 oz dark rum
  • 3/4 oz whipping cream

Make pousse-cafe in a shot glass, and serve.

Serve in a Shot Glass.

Pine-Sol Shooter recipe

Friday, March 5th, 2010

This is a very pleasant recipe for Pine-Sol Shooter, with dark rum and Frangelico hazelnut liqueur.

  • 3/4 oz Frangelico hazelnut liqueur
  • 3/4 oz dark rum

Combine ingredients in a mixing glass almost-filled with ice.
Stir, and strain into a shot glass.

Serve in a Shot Glass.

Little Black Devil recipe

Saturday, December 5th, 2009

This is a enjoyable recipe for Little Black Devil, with white creme de menthe and dark rum.

  • 1 1/2 oz dark rum
  • 1 1/2 oz white creme de menthe

Pour into shot glass and serve.

Serve in a Shot Glass.

Fruit Tingles recipe

Monday, August 10th, 2009

Check out this very pleasant recipe for Fruit Tingles, with Blue Curacao liqueur, Jamaican dark rum, grenadine syrup, lemonade and ice cubes.

  • 1 oz Blue Curacao liqueur
  • 1 oz Jamaican dark rum
  • 1 oz grenadine syrup
  • 100 ml lemonade
  • ice cubes

Place ice cubes in shaker, add all other ingredients and shake.
Pour into shot glasses to drink.

Serve in a Shot Glass.

Calypso recipe

Thursday, April 16th, 2009

A enticing recipe for Calypso, with dark rum and coffee liqueur.

  • 2 cl coffee liqueur
  • 2 cl dark rum

Pour directly in the shot glass and mix the ingredients.
No need to chill.
Serve.

Serve in a Shot Glass.

Black Orchid recipe

Wednesday, November 5th, 2008

Check out this tasty recipe for Black Orchid, with Blue Curacao liqueur, dark rum and grenadine syrup.

  • 1 dash grenadine syrup
  • 1 part Blue Curacao liqueur
  • 1 part dark rum

Shake and serve.

You should not use Meyers Dark Rum for this one.

Serve in a Shot Glass.

Flaming Ferrari recipe

Sunday, February 24th, 2008

A very pleasant recipe for Flaming Ferrari, with white rum, dark rum and Blue Curacao liqueur.

  • 2 oz Blue Curacao liqueur
  • 3 oz dark rum
  • 3 oz white rum

Pour the rums into an old-fashioned glass.
Seperately, pour the blue curacao into a double-shot glass.
Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.

Serve in a Old-Fashioned Glass.