Shot Recipes Blog

A scrumptious recipe for Gonad, with cherry brandy, creme de menthe and peppermint schnapps.

• 1/3 oz cherry brandy
• 1/3 oz creme de menthe
• 1/3 oz peppermint schnapps

Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.

Serve in a Shot Glass.

Check out this great recipe for Flaming Bob Marley, with grenadine syrup, creme de menthe and 151 proof rum.

• 1/3 oz 151 proof rum
• 1/3 oz creme de menthe
• 1/3 oz grenadine syrup

Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck.
If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it.
Stop sucking when the flame is inside the straw.

Serve in a Shot Glass.

This is a delightful recipe for Dead Green Frog, with Rumple Minze peppermint liqueur, Kahlua coffee liqueur, creme de menthe, Irish cream and vodka.

• 1/5 oz Irish cream
• 1/5 oz Kahlua coffee liqueur
• 1/5 oz Rumple Minze peppermint liqueur
• 1/5 oz creme de menthe
• 1/5 oz vodka

Chill on ice and strain into a shot glass.

Serve in a Shot Glass.

This is a exquisite recipe for Iceberg #2, with creme de menthe, Blue Curacao liqueur and light cream.

• 1/3 oz Blue Curacao liqueur
• 1/3 oz creme de menthe
• 1/3 oz light cream

Pour the creme de menthe into a shot glass.
Layer the blue curacao on top, and the cream on top of that.
Serve.

Serve in a Shot Glass.

This is a very pleasant recipe for Little Leprechaun, with Irish whiskey, Goldschlager cinnamon schnapps and creme de menthe.

• 1/3 oz Goldschlager cinnamon schnapps
• 1/3 oz Irish whiskey
• 1/3 oz creme de menthe

Pour the Irish whiskey into a shot glass.
Add the Goldschlager cinnamon schnapps, then the creme de menthe, and serve.

Serve in a Shot Glass.

This is a mouthwatering recipe for Mint Melt-Away, with chocolate syrup and creme de menthe.

• 1/4 oz chocolate syrup
• 3/4 oz creme de menthe

Pour chocolate syrup into mouth, and hold.
Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.

Serve in a Shot Glass.