Schnapp Bomb recipe
Saturday, February 2nd, 2008This is a scrumptious recipe for Schnapp Bomb, with Archers peach schnapps and sugar.
- 1 bottle Archers peach schnapps
- 2 kg bag sugar
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan.
Heat until hot, but do not boil.
Gradually add the sugar until saturation point (about 1 - 1.5 Kgs).
Serve in shot glasses and knock back in one go whilst still hot.
Serve in a Shot Glass.