Shot Recipes Blog

A luscious recipe for Otter Pop, with Bacardi white rum, Blue Curacao liqueur, sweet and sour mix and 7-Up soda.

• 1/2 oz Bacardi white rum
• 1/2 oz Blue Curacao liqueur
• 1/4 oz 7-Up soda
• 1/4 oz sweet and sour mix

Combine all ingredients in an ice-filled shaker, and strain into a shot glass.

Serve in a Shot Glass.

A tasty recipe for White Mess, with Bacardi white rum, creme de cassis, root beer schnapps, Malibu coconut rum and heavy cream.

• 1 part Bacardi white rum
• 1 part Malibu coconut rum
• 1 part creme de cassis
• 1 part heavy cream
• 1 part root beer schnapps

In a mixing tin, combine all ingredients with ice and shake.
Strain into a double shot glass.
Can also be made tall (add a little soda water to cut down on the cream)

Serve in a Shot Glass.

A delectable recipe for Hot Chicana, with Bacardi white rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce.

• 1/2 oz Bacardi white rum
• 1/2 oz DeKuyper Hot Damn cinnamon schnapps
• 4 drops Tabasco sauce

Pour the Bacardi rum, DeKuyper Hot Damn cinnamon schnapps and Tabasco sauce into shot glass.
Stir and serve.

Serve in a Shot Glass.

A appetizing recipe for Bo Jo, with Bacardi white rum, Midori melon liqueur and fruit punch.

• 1/3 oz Bacardi white rum
• 1/3 oz Midori melon liqueur
• 1/3 oz fruit punch

Pour the fruit punch into a shot glass.
Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.

Serve in a Shot Glass.

Here is a nice recipe for Dark Side, with coconut liqueur, Bacardi white rum and chocolate syrup.

• 1/2 oz Bacardi white rum
• 1/2 oz coconut liqueur
• chocolate syrup

Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix.
Add just enough syrup to dissolve in it.
The syrup should make the drink creamy but liquid enough to go down smoothly.

Serve in a Shot Glass.